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spring roll 0

Spring rolls

  • Ingredients:
    • Vegetables: Thinly sliced or julienned vegetables like carrots, bell peppers, cabbage, lettuce, cucumbers, and bean sprouts provide crunch and color.
    • Proteins: Spring rolls can feature proteins such as cooked shrimp, shredded chicken, pork, tofu, or a combination of these.
    • Herbs: Fresh herbs like mint, cilantro, and Thai basil add a burst of flavor and aromatic elements.
    • Rice Noodles: Thin rice noodles (vermicelli) are often included to add a soft and chewy texture.

     

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Spring rolls are a delicious and versatile dish enjoyed in many Asian cuisines. They are characterized by their delicate, thin wrappers and a flavorful filling that can be either vegetarian or include various proteins. Here’s a description of spring rolls:

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