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Ingredients and Preparation: The ingredients used in tomato stew can vary, but the core components often include:

• Tomatoes: Fresh or canned tomatoes are the primary ingredient. They are typically blended, crushed, or diced to form the base of the stew.
• Aromatics: Onions, garlic, and sometimes ginger are used to provide aromatic flavors to the stew.
• Peppers: Depending on the desired level of spiciness, hot peppers or chili flakes may be added.
• Herbs and Spices: Various herbs and spices like thyme, oregano, basil, and black pepper are used to season the stew.
• Vegetables: Some variations of tomato stew include additional vegetables such as bell peppers, carrots, and celery.