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Ingredients and Preparation: The exact recipe for shito can vary based on personal preferences and regional differences, but the core ingredients typically include:

• Hot Peppers: Shito gets its heat from hot peppers, such as Scotch bonnet or habanero peppers. The peppers are often blended into a paste to create the spicy base of the sauce.
• Oil: Palm oil or vegetable oil is used to cook the ingredients and create the rich, smooth texture of the sauce.
• Dried Fish or Shrimp: Dried fish or shrimp is a common addition, adding depth of flavor and umami to the sauce.
• Onions and Garlic: These aromatics contribute to the overall flavor profile of shito.
• Ginger and Spices: Ginger, along with spices like black pepper and sometimes cloves or anise, adds complexity to the sauce.