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Ingredients:
Shawarma is a popular Middle Eastern and Mediterranean dish that consists of thinly sliced meat, usually cooked on a vertical rotisserie, and typically served wrapped in a flatbread or pita with a variety of toppings and sauces. It’s known for its flavorful, savory, and often spiced meat, as well as the combination of textures and tastes in the final wrapped sandwich. Here’s an overview of how shawarma is prepared:
| Weight | 1 kg |
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