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Ingredients: The specific ingredients used in okra soup can vary based on regional preferences and personal tastes. However, here are the common components:

• Okra: Fresh okra pods are the star ingredient. They are sliced or chopped to release their natural thickening properties.
• Protein: Okra soup can be made with various proteins such as fish (fresh or dried), meat (goat, chicken, beef), shrimp, or crayfish.
• Vegetables: Other vegetables like spinach, tomatoes, onions, and sometimes peppers are often added for flavor and color.
• Spices and Seasonings: A variety of spices and seasonings like garlic, ginger, hot peppers, and local herbs are used to enhance the flavor profile.
• Stock or Broth: Water or broth (fish or meat) is used as the base of the soup to create the desired consistency and depth of flavor.