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Ingredients and Preparation: The ingredients used in light soup can vary based on personal preferences and regional variations, but the core components often include:

• Protein: Light soup can include protein sources such as chicken, fish (tilapia or mackerel), or goat meat.
• Aromatics: Onions, garlic, and ginger are commonly used to provide aromatic flavors to the soup.
• Tomatoes: Tomatoes are often used to add color and a hint of acidity to the soup.
• Peppers: Hot peppers or chili flakes can be added to provide a desired level of spiciness.
• Herbs and Spices: Various herbs and spices like thyme, bay leaves, and ground pepper are used to season the soup.
• Vegetables: Vegetables like carrots, bell peppers, and garden eggs (eggplants) can be included to enhance the nutritional value and flavor of the soup.
• Broth: Water or broth is used as the base for the soup.