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Ingredients: The ingredients for jollof rice can vary slightly based on regional preferences and individual recipes, but here’s a general overview:

• Rice: Long-grain parboiled rice is typically used for jollof rice.
• Tomato Sauce: A tomato-based sauce forms the base of jollof rice. Fresh tomatoes or tomato paste can be used.
• Vegetables: Common vegetables include onions, bell peppers, and sometimes green peas.
• Spices and Seasonings: Jollof rice is known for its flavorful spices, which may include thyme, curry powder, ginger, garlic, cayenne pepper, and bay leaves.
• Stock or Broth: Chicken, beef, or vegetable stock is often used to cook the rice and infuse it with additional flavor.
• Oil or Butter: Oil or butter is used to sauté the vegetables and spices before adding the rice.