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Ingredients and Preparation: The ingredients used in groundnut soup can vary based on personal preferences and regional variations, but the core components often include:

• Groundnuts (Peanuts): Groundnuts are the main ingredient that gives the soup its rich and nutty flavor. They are typically ground or blended to create a peanut paste.
• Protein: Groundnut soup can include protein sources such as meat (chicken, beef, or goat), fish, shrimp, or tofu.
• Vegetables: Common vegetables used in the soup include leafy greens like spinach or collard greens, as well as okra, eggplant, and tomatoes.
• Aromatics: Onions, garlic, and ginger are used to provide aromatic flavors to the soup.
• Spices and Seasonings: Various spices like chili peppers, coriander, cumin, and ground pepper are used to season the soup.
• Broth or Liquid: Broth or water is used to create the liquid base of the soup.