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Ingredients: The basic ingredients for grilled tilapia include:

• Tilapia Fillets: Fresh tilapia fillets are the main ingredient. They can be skin-on or skinless, depending on personal preference.
• Marinade or Seasonings: Marinades and seasonings enhance the flavor of the fish. Common ingredients include olive oil, lemon juice, garlic, herbs (such as thyme, rosemary, or oregano), spices (such as paprika, cayenne pepper, or black pepper), and salt.
• Optional Ingredients: Some variations may include additional ingredients like minced ginger, minced onion, or citrus zest for added flavor complexity.