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Ingredients and Preparation: The ingredients used in gravy stew can vary based on the type of dish you’re preparing, but the basic components often include:

• Drippings: Drippings are the flavorful juices that come from roasting or cooking meats. These are often collected from the bottom of a roasting pan.
• Broth or Stock: Broth or stock is added to the drippings to create the liquid base of the gravy. It can be chicken, beef, vegetable, or a combination of flavors.
• Flour or Starch: Flour or starch (such as cornstarch) is used as a thickening agent to give the gravy its desired consistency.
• Seasonings: Various seasonings like salt, pepper, herbs, and spices are added to enhance the flavor profile of the gravy.