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Ingredients:

• Gizzards: Chicken or duck gizzards are cleaned, trimmed, and boiled or simmered until they become tender and fully cooked.
• Aromatics: Ingredients such as onions, garlic, and sometimes ginger are sautéed to create a flavorful base for the sauce.
• Seasonings: Various spices and herbs like thyme, bay leaves, and black pepper are added to enhance the taste.
• Broth or Liquid: A liquid component, such as chicken or vegetable broth, can be used to create a sauce with the desired consistency.
• Thickener: Flour, cornstarch, or other thickening agents might be used to achieve the desired thickness of the sauce.
• Optional Ingredients: Additional ingredients like tomatoes, bell peppers, mushrooms, or even wine can be added for depth and complexity.