Subtotal ₵0.00
Fufu is a staple food in West and Central African cuisine. It is a dough-like dish made from starchy ingredients such as yams, cassava, plantains, or cocoyam. Fufu is a fundamental part of many African meals and is typically served with various soups, stews, and sauces. It’s known for its smooth and stretchy texture, which makes it a great accompaniment to flavorful dishes.
