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Ingredients:

• Fish: A variety of fish can be used for frying, including white fish like cod, haddock, tilapia, and catfish. The choice of fish impacts the flavor, texture, and oil absorption during frying.
• Breading or Batter: The fish is coated with breading (such as breadcrumbs, flour, cornmeal) or batter (a mixture of flour, liquid, and seasonings). The breading or batter adds a crispy layer to the fish and helps seal in the moisture.