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French fries, also known simply as “fries,” are a popular and iconic fast-food side dish made from potatoes. They are cut into thin strips, fried until they are golden and crispy on the outside, and usually seasoned with salt. French fries are enjoyed all around the world and are often served as a side dish with burgers, sandwiches, fried chicken, and other main courses. Here’s an overview of how French fries are prepared: