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Ingredients:

Chicken:

• Fried Chicken: Fried chicken is typically coated in a seasoned batter or breading and then deep-fried until the outside is crispy and the inside is tender and fully cooked. Various parts of the chicken, such as wings, legs, thighs, and breast, can be used to make fried chicken.
• Roast Chicken: Roast chicken involves seasoning a whole chicken with herbs, spices, and aromatics, then roasting it in an oven until the skin is golden and crispy and the meat is cooked through.

French Fries:

• French fries are made from potatoes that are cut into thin strips and deep-fried until they are crispy and golden on the outside while remaining soft on the inside. They are often seasoned with salt and can be enjoyed plain or with various condiments.