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Samosa 2

Samosa

Ingredients:

    • Potatoes: Often boiled and mashed, providing a starchy base.
    • Peas: Adding a burst of sweetness and texture.
    • Spices: A blend of aromatic spices like cumin, coriander, turmeric, and garam masala, which infuse the filling with rich flavors.
    • Onions: Providing depth of flavor and texture.
    • Chilies: Adding heat and a kick of spiciness.
    • Other Ingredients: Depending on the recipe and regional variations, samosas might include minced meat (such as chicken, lamb, or beef), lentils, paneer (Indian cheese), or even spinach.
Availability:

A samosa is a popular and savory pastry that originated in South Asia but has become beloved across various cultures worldwide. It is known for its triangular shape and delicious filling, making it a delightful snack or appetizer. Here’s a description of a samosa:

Weight 1 kg

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