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Ingredients: The primary ingredients in ice cream include milk, cream, sugar, and sometimes egg yolks. These ingredients are blended and churned together while freezing to create the creamy base. Various flavorings and additions are then mixed in to create the unique taste of each ice cream variety.
Ice cream is a popular frozen dessert enjoyed by people of all ages around the world. It’s known for its creamy texture, delightful flavors, and the way it provides a refreshing treat, especially on warm days. Here’s a description of ice cream:
| Weight | 0.5 kg |
|---|---|
| SIZE | SMALL CUP, MEDIUM CUP, LARGE CUP |
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