Kaklo 1

Gari Cake

  • Ingredients:
    • Gari (fermented cassava granules)
    • Water
    • Salt
    • Oil (for frying)
Availability:

Gari Cake, also known as “Agbeli Kaklo,” is a traditional Ghanaian dish made from gari (fermented cassava granules) and enjoyed as a snack or light meal. It’s a popular street food that offers a unique combination of flavors and textures. Here’s how Agbeli Kaklo is prepared:

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