dessert

Buiscuit

Ingredients: The main ingredients in pastry dough include flour, butter, and water. Other additions, such as eggs, sugar, and flavorings, can be incorporated depending on the specific type of pastry.

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Pastries are a diverse and delicious category of baked goods that span a wide range of shapes, sizes, and flavors. They are known for their flaky and buttery texture, often accompanied by sweet or savory fillings. Here’s a description of pastries:

Weight 1 kg

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