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Ingredients:

• Spaghetti: Long, thin pasta noodles are cooked until al dente and act as the base of the dish.
• Vegetables: A variety of vegetables are commonly used, such as bell peppers, carrots, broccoli, snap peas, mushrooms, and scallions.
• Protein: Optional protein sources can include cooked chicken, beef, shrimp, tofu, or even scrambled eggs.
• Sauce: A flavorful sauce brings the dish together. It might consist of a blend of soy sauce, oyster sauce, hoisin sauce, garlic, ginger, sesame oil, and sometimes chili sauce for added heat.