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Rice ball 1

Rice ball

  • Ingredients: The main ingredient in rice balls is, of course, rice. Additional ingredients can vary based on personal preference and regional variations. Common ingredients used to flavor or fill rice balls include:
    • Salt: Salt is often mixed into the rice to enhance its flavor.
    • Filling: Rice balls can be filled with a variety of ingredients such as cooked fish, pickled vegetables, umeboshi (pickled plum), meat, seaweed, and more.
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A rice ball is a popular and versatile dish made from rice that is shaped into compact, often triangular or cylindrical, forms. Rice balls are enjoyed in various cultures around the world, each with its own unique variations. They are commonly consumed as a convenient and portable snack or light meal.

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