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Palm nut soup, also known as palm soup, is a flavorful and hearty West African dish that’s commonly enjoyed in countries such as Ghana, Nigeria, and Cote d’Ivoire. It’s made using palm nut pulp as the base, which gives the soup its distinctive reddish color and rich, nutty flavor. Palm nut soup can be prepared with various ingredients, including different types of meat, fish, vegetables, and spices. Here’s an overview of how palm nut soup is prepared:
| Weight | 1 kg |
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