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Ingredients: The ingredients for fried rice can vary based on regional variations and individual recipes, but here’s a general overview:

• Cooked Rice: Cold, leftover rice is often used for fried rice, as it results in better texture and separation of grains. Common rice varieties include long-grain, jasmine, or basmati.
• Vegetables: A mix of vegetables like carrots, peas, bell peppers, onions, corn, and green beans are commonly used.
• Protein: Proteins such as chicken, shrimp, pork, beef, or tofu can be added. Some variations use a combination of proteins.
• Eggs: Scrambled eggs are a staple in fried rice, providing a fluffy and savory element.
• Seasonings: Soy sauce, oyster sauce, and sesame oil are typical seasonings that enhance the flavor of the dish.
• Aromatics: Minced garlic and ginger add depth and aroma to the fried rice.
• Optional Additions: Some recipes may include ingredients like diced pineapple, cashews, green onions, or chili flakes for extra flavor and texture.