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Ingredients and Preparation: The ingredients used in ayoyo soup can vary based on personal preferences and regional variations, but the core components often include:

• Jute Leaves (Ayoyo): Jute leaves are the primary ingredient of the dish. They are known for their slimy texture when cooked, which is a characteristic feature of ayoyo soup.
• Protein: Ayoyo soup can include protein sources such as fish, meat (chicken, beef, or goat), or seafood (shrimp or crayfish).
• Aromatics: Onions, garlic, and ginger are used to provide aromatic flavors to the soup.
• Spices and Seasonings: Various spices and herbs like thyme, pepper, and local spices can be used to season the dish.
• Liquid: Water or broth is used to create the soup base and cook the jute leaves.