Brukina 1

Brukina

Ingredients:

  • Millet or sorghum flour
  • Water
  • Lactic acid bacteria (natural fermentation starter)
  • Sugar or sweeteners (optional)
  • Spices (such as ginger, cloves, or vanilla, optional)
Availability:

Brukina, also known as “Burkina” or “Boule” in some West African countries, is a traditional millet-based beverage that originates from Burkina Faso and is also enjoyed in other parts of West Africa. It is a creamy and slightly sour drink made from fermented millet or sorghum flour. Here’s how brukina is prepared:

Weight 1 kg
SIZE

SMALL, MEDIUM, LARGE

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