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Ingredients and Brewing Process: The primary ingredients used in making brukutu include:

• Maize and Sorghum: These grains serve as the base for brukutu. They provide the carbohydrates necessary for fermentation.
• Water: Water is used to soak and cook the grains, creating a mixture known as “mash.”
• Yeast or Starter Culture: Brukutu is traditionally fermented using a starter culture, which includes previous batches of brukutu or natural yeast present in the environment.