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Preparation: The preparation of atadwe drink involves several steps:

1. Soaking: Tiger nuts are washed and soaked in water for a period of time, usually overnight. This softens the nuts and makes them easier to blend.
2. Blending: The soaked tiger nuts are blended with fresh water to create a creamy liquid. Some variations may include additional ingredients such as vanilla, cinnamon, or sweeteners.
3. Straining: The blended mixture is then strained through a fine sieve or cloth to remove the fibrous pulp, leaving behind the smooth tiger nut milk.
4. Sweetening: Depending on taste preferences, the tiger nut milk may be sweetened with natural sweeteners like dates, honey, or sugar.