Ingredients and Preparation: The ingredients used in palm nut soup can vary based on personal preferences and regional variations, but the core components often include:
Palm nut soup, also known as “abenkwan” in Akan languages and “banga soup” in some West African regions, is a delicious and hearty dish commonly enjoyed in several West African countries. The soup gets its name from the key ingredient used to make it: palm nut fruit extract. It is known for its rich and creamy texture, vibrant red color, and distinct flavor profile. Palm nut soup is often served with starchy accompaniments such as fufu, rice, plantains, or yam.
Weight | 1 kg |
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